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Like the bevy of fried rice specialist hawker stalls – including King of Fried Rice and Chef Wang Fried Rice – that has popped up recently, Hong Style Fried Rice is helmed by an ex-chef from a famous restaurant chain. Eng Lian Hong, 38, was an assistant chef supervisor (the second most senior-ranked staff in the kitchen) at Din Tai Fung’s The Centrepoint branch before leaving to open his three-month-old kopitiam stall in Ang Mo Kio. His stall offers four types of fried rice, including an egg fried rice with pork chop dish that DTF fans are familiar with.

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