Super Popular Hotplate Oyster Omelette From Ngee Ann Poly’s Food Court Found At Beauty World Food Centre
The poly stall’s original cook left to work for this new rival eatery serving “upgraded” versions of the fluffy Japanese-Chinese fusion omelette.
If you’ve ever studied or worked at Ngee Ann Poly, you’ll do a double take when you walk past Osa Kaki Fuyong at Beauty World’s food centre on level 4. The Japanese fusion stall, which opened in early September, serves a slightly elevated version of the poly’s best-loved dish.
Chances are you’d have queued up for the super popular (and original) “Kaki Fuyong” dish at the poly’s canteen. Sold at the Japanese Cuisine stall at NP’s Makan Place food court (which is open to the public), generations of students have eaten it and curious first-timers have joined the queue because #FOMO. Yes, even this writer, who is an NP lecturer, has succumbed. This dish is so popular, it even inspired a student web series named after it – we kid you not.
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