A new hipster burger stall has popped up in a kopitiam in Bedok North. Called Wang Bao Bao, the week-old stall is hard to miss with its striking neon signboard and playful pop art-inspired mural. The dishes feature Asian flavours, with the spotlight on bak kwa. Honey-infused bak kwa from local online brand 1913 Gu Lang Yu, which specialises in barbecued meat with a housemade honey and spice marinade, is used here. We find the tender, smoky slices less greasy and sugary compared to other brands of honey-glazed bak kwa in the market.