Fab Char Siew Bao & Restaurant-Quality Dim Sum At Hawker Stall By Ex-Spring Court Head Chef
The three-week-old stall has already garnered a pool of regular customers, some of whom order up to 50 char siew baos from the Hong Kong-born chef at one go.
Dim sum stalls in coffeeshops are pretty common, but it’s hard to find a good one serving quality dishes. Which makes Mama Dim Sum a very welcome find; the three-week-old hawker stall in Jurong East offers restaurant-quality dim sum handmade from scratch.
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