Advertisement

Looking at the spread of scrumptious dishes that Kyaw Kyaw Lin whips up, it’s hard to believe that they all came out of his cramped Little Myanmar hawker stall in a Clementi kopitiam (which also houses a new Botak Jones outlet). Becoming a hawker was an unexpected career switch for the Mandalay native, who moved to Singapore 15 years ago to study engineering at Singapore Polytechnic.

Advertisement

WANT MORE? CHECK THESE OUT

WANT MORE? CHECK THESE OUT