Engineer Turned Hawker Sells Hard-To-Find Halal Myanmar Food Like Creamy Tofu Noodles
He uses his self-taught culinary skills to introduce his native Myanmar food to Singaporeans.
Looking at the spread of scrumptious dishes that Kyaw Kyaw Lin whips up, it’s hard to believe that they all came out of his cramped Little Myanmar hawker stall in a Clementi kopitiam (which also houses a new Botak Jones outlet). Becoming a hawker was an unexpected career switch for the Mandalay native, who moved to Singapore 15 years ago to study engineering at Singapore Polytechnic.