After Failing To Sell Biz For $500K, Family-Run Lai Heng Mushroom Minced Meat Noodle Now Run By Youngest Sis - 8days Skip to main content

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After Failing To Sell Biz For $500K, Family-Run Lai Heng Mushroom Minced Meat Noodle Now Run By Youngest Sis

The popular bak chor mee stall couldn’t find a buyer willing to take over the business without long-term involvement by the family of hawkers.
After Failing To Sell Biz For $500K, Family-Run Lai Heng Mushroom Minced Meat Noodle Now Run By Youngest Sis

Lai Heng Mushroom Minced Meat Noodle in Toa Payoh has been around since 1985, and consistently draws queues for its old-school bak chor mee tossed in a vinegary, spicy chilli mix. The family-run stall, originally headed by Lee Hwee Peng, 64, along with five of his siblings and nieces, made headlines last July when they announced that they were planning to retire if they manage to sell off their recipe and business for $500K.

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