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“It’s been my dream since 10 years ago,” says Lynna Yon, 45, of her career switch to a hawker in middle age.

The boss of month-old coffeeshop stall Eggciting – which sells egg toast and rice bowls – is a hairstylist-turned-housewife who used to own several salons in Woodlands before retiring two years ago.

Covid boredom drove her to fulfill her F&B dream and drop $8,000 on a stall fronted by a cute chick mascot. “I had to do something – I didn’t want to play mahjong all day,” she says. “I love to cook, and I love to see people happy to eat my food.”

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