Kopi Stall By Ex-Trader Counts Edmund Chen, Xiang Yun & Son Yixi As Regulars
Henry Golding is also a fan of the kopi here.

We’ve never heard of Kopi More, a coffee stall at the basement of perpetually-packed Golden Mile Food Centre, till we saw Facebook posts extolling the “handsome” uncle who brews the kopi there. Probing further, we found out that the boss, Lawrence Tan, 47, uses modern methods to make traditional kopi. He grinds the beans to order and pulls each cup of kopi from an espresso machine. We had to investigate.
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