Hong Lim Hawkers Star In Parkroyal Hotel Buffet, Including Tai Wah Pork Noodle
There’s the famous Heng Kee Curry Chicken Noodle too.
We love our hawker food. However, on special occasions, skipping the queues to enjoy bak chor mee in a non-humid, comfy setting doesn't sound like a bad idea. Enter The Best of Lime’s upcoming "a la carte buffet dinner" at Parkroyal Collection Pickering hotel’s Lime Restaurant (from $68 per pax). It will feature grub from three popular hawker stalls from Hong Lim Market & Food Centre: Tai Wah Pork Noodle, Heng Kee Curry Chicken Noodle and Morning Bak Kut Tea.
Key ingredients, soups and gravies by the hawkers will be delivered to Lime and prepared a la minute by the restaurant’s in-house chefs. Of course, there will be an international spread too, including sashimi and lamb chops.
In line with Covid-19 measures, all dishes will be served at the table from the open concept kitchen only upon order, and servings are unlimited of course.