When we last spoke to High Street Tai Wah Pork Noodle’s towkay Gerald Tang, the 42-year-old hinted that expansion was big on his plans for the brand this year. The brand, which received the Michelin Bib Gourmand this year for its HQ Hong Lim Food Centre stall, opened its second outlet at a FoodHub kopitiam in Bedok Central in August. Now, High Street Tai Wah Pork Noodle looks to the north-east: their next outpost, opening on Sep 15, will be at a FoodLoft kopitiam on Hougang St 51.
Gerald is the nephew of the hawker behind the more famous one-Michelin-starred Hill Street Tai Hwa (notice the slightly different spelling) Pork Noodle stall at Crawford Lane. However, both businesses run independently of each other.
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