New Dim Sum Stall By Bei-Ing Wanton Mee Hawkers Serves Truffle Xiao Long Bao, Shrimp Paste You Tiao Chee Cheong Fun - 8days Skip to main content

Advertisement

Advertisement

New Dim Sum Stall By Bei-Ing Wanton Mee Hawkers Serves Truffle Xiao Long Bao, Shrimp Paste You Tiao Chee Cheong Fun

Bei-Ing Dimsum Club is helmed by a veteran dim sum chef who has worked in Hong Kong.

New Dim Sum Stall By Bei-Ing Wanton Mee Hawkers Serves Truffle Xiao Long Bao, Shrimp Paste You Tiao Chee Cheong Fun

A year after opening the first offshoot of Bei-Ing Wanton Noodles, a well-loved wanton mee stall at Roxy Square 1, third-gen hawker Ray Yeo, 29, has recently launched a new concept: a modern fusion dim sum joint named Bei-Ing Dimsum Club. The week-old stall is located at The Bullion, the same hip Katong coffee shop where he opened Bei-Ing Wanton Mee with business partner and ex-poly mate Jean Ong, 29, last September. Ray’s parents are the owners of the popular Bei-Ing Wanton Noodles at Roxy Square 1, which has been in operation since 1984 (the stall was founded by and named after Ray’s great-aunt).

Though they share the same name, Bei-Ing Dimsum Club and Bei-Ing Wanton Mee – both owned by Ray and Jean – operate as separate businesses from the original Roxy outlet. The young hawkers have invested about $20K to open their latest joint, which offers fusion dim sum items like house-made aburi mentai siew mai and truffle xiao long bao, as well as traditional staples like Cantonese-style steamed rice roll and congee.


No part of this story or photos can be reproduced without permission from 8days.sg.

Advertisement

Advertisement

Shopping

Want More? Check These Out

Watch

You May Also Like