Satisfying, Sloppy Hainanese Curry Rice With Chicken Collagen Gravy & Mala Curry Sauce - 8 Days Skip to main content

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Satisfying, Sloppy Hainanese Curry Rice With Chicken Collagen Gravy & Mala Curry Sauce

You get three sauces – mala or regular curry, lor bak and chicken collagen gravy – on your plate of rice at Kim’s Curry Hainan. Its towkay says his mala curry is a “first in Singapore”.
Satisfying, Sloppy Hainanese Curry Rice With Chicken Collagen Gravy & Mala Curry Sauce

After two decades in the food catering and tingkat delivery biz, Clement Tiang, 49, has launched a Hainanese curry chain named Kim’s Curry Hainan. Over the past three months, the chain opened three kopitiam branches in Admiralty, Bedok and Toa Payoh, offering Hainanese-style curry rice with standard fixings like fried pork chop, curry chicken and braised pork belly. What’s unusual here: a unique mala-tinged curry and chicken collagen gravy on top of the usual curry-and-braised-sauce combo. We check out its newest branch, which opened last month at Toa Payoh Central.

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