French Patisserie Antoinette Closing Down, Chef-Owner Opening Noodle Stall Instead - 8 Days Skip to main content

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French Patisserie Antoinette Closing Down, Chef-Owner Opening Noodle Stall Instead

The Hakka stall will also sell yong tau foo & fried chicken wings.

French Patisserie Antoinette Closing Down, Chef-Owner Opening Noodle Stall Instead

If you’re a fan of nine-year-old Antoinette’s beautiful cakes and creative seasonal bakes, get your sweet fix now. The iconic French patisserie and tea parlour will be closing down at the end of this month. Yup, you heard it from 8days.sg first. Their Millenia Walk outlet — opened just last September — had already been closed since April as the mall was temporarily shuttered during the Circuit Breaker. And now, their flagship store on Penhas Road is folding too. Currently, the fate of Pang’s Hakka Delicacies, which operates from the same venue as a sort of pop-up, is unknown too.

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