Free-Flow Pipa Duck, Popiahs & Beef Kway Teow At Fullerton Hotel's Hawker Pop-up
There are popular hawker names like popiah maker Kway Guan Huat & Eat 3 Cuts all under one roof.
Travelling around Singapore to sample different hawker cuisines takes up a lot of your time. But you can now sample the food cooked by next-generation hawkers of well-known stalls under one roof.
The Fullerton Hotel’s buffet-style Town Restaurant is launching a pop-up called Past Meets Future, Next-Generation Hawkers, where diners can enjoy free-flow hawker nosh at its dinner buffet on top of its regular spread.
The pop-up will featuring a new lineup of hawkers every month till August 2021, and is priced at $69++ per adult and $35++ per child.
Due to Covid-19 regulations, the buffet is not self-service. Instead, you can order unlimited helpings of the dishes you fancy and have them cooked a la minute and delivered to your table.
The first lineup of young hawkers will run from Mar 5 to 27. Here’s a look at the menu: