Famed Roast Meat Specialist Foong Kee Reopens As Hawker Stall With $4 Char Siew Rice
It is famous for its Cantonese-style charcoal-roasted duck, siew yoke and char siew.

Before its sudden closure in June 2021, Foong Kee Traditional Charcoal Roaster was widely considered as one of the best places to get legit Cantonese-style roast meat. The dine-in restaurant at Keong Saik Road was very famous for its charcoal-roasted duck, siew yoke and char siew, which is made with a cut of pork known as “bu jian tian” (which translates literally to ‘no see sky’ in Chinese, another term for the pig’s tender armpit area).