Fishball Noodle Hawkers Who Relocated Stall Thrice In 3 Months Forced To Vacate Latest Shop In Yishun - 8days Skip to main content

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Fishball Noodle Hawkers Who Relocated Stall Thrice In 3 Months Forced To Vacate Latest Shop In Yishun

The elderly couple behind Teck Hin Fishball Noodle were given five days' notice to vacate their Yishun stall. Despite racking up $25K losses, they can’t afford to retire. There’s a silver lining: a kopitiam owner has offered them a cheaper stall after reading 8days.sg’s previous story on their plight.

Fishball Noodle Hawkers Who Relocated Stall Thrice In 3 Months Forced To Vacate Latest Shop In Yishun

Despite an uptick in business since 8days.sg featured the elderly fishball noodle hawkers behind Teck Hin Fishball Noodle at their newest stall in Yishun, the couple were recently forced to vacate the premises. They had been operating at the kopitiam for merely two months.

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Can’t afford to retire & only child doesn’t plan to join biz

Why doesn’t Mr Tan and his wife consider retiring, since the multiple stall relocations over the last few months alone have caused significant losses totalling over $25K? “To be honest, we don’t have a lot of money. If we retire, we’ll finish spending all our money and have nothing left,” explains Mr Tan. 

As their only child, we asked Eugenia how she feels about her parents being unable to retire at their advanced age, and whether she feels any pressure to support them financially. “They have no money to retire due to their poor decision making,” she says simply. “Knowing that I do not have the ability to deter their decision making, I just let them be. Now I’m left to pick up the pieces by myself, and I have my own family too,” she adds. As for whether she’ll be taking over her parents’ 49-year-old biz, Eugenia says she doesn’t have plans currently as her children are her priority. 

On the bright side, customers will still be able to enjoy the couple’s tasty fishball noodles. Our colleague who tried their food at the Yishun stall is a fan: “We love the noodles because it's al dente and the chilli is homemade, with an old-school flavour. They also hand-make the fish balls with yellowtail, so they have a nicely springy yet dense mouthfeel”. 

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