Fashion Designer Turns To Selling Hipster Ngoh Hiang With Mum During Circuit Breaker
He is offering a mozzarella ngoh hiang after he reopens on May 12.
If there was a beauty pageant for food, ngoh hiang would lose. Though well-loved, the traditional dish is decidedly plain-looking — a brown, deep-fried lump of juicy minced pork, prawns, water chestnuts and five spice powder, all wrapped in wrinkly beancurd skin. But fashion designer Samuel Wong, a cooking enthusiast who has started making and selling ngoh hiang, has managed to zhng its homely look.