Delish Salted Egg “Lava” & Curry Puffs From $1.40 At Ubi Industrial Estate Hawker Stall - 8 Days Skip to main content

Delish Salted Egg “Lava” & Curry Puffs From $1.40 At Ubi Industrial Estate Hawker Stall

The Sarawak-born hawker behind Fang Handmade Curry Puff also bakes tasty egg tarts.

Delish Salted Egg “Lava” & Curry Puffs From $1.40 At Ubi Industrial Estate Hawker Stall

Fang Handmade montage 2

Within a quiet industrial estate in Ubi lies Fang Handmade Curry Puff, a hidden gem of a curry puff hawker stall peddling the usual deep-fried chicken curry version, along with fancier flavours like runny salted egg “lava” and chicken char siew.

The hawkers behind it are cheerful Sarawak-born hawker Sim Tze Chung, 37, who does the cooking, while his wife Fang Xiao Lan, a 39-year-old born in Fujian, China, packs the orders.

They sport cute matching outfits, complete with identical aprons. While Fang Handmade Curry Puff has only operated in its current coffeeshop since early February, the couple (now both Singapore Permanent Residents) ran the stall at a kopitiam just a few minutes’ walk away since 2018.

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