Ex-Shangri-La & Din Tai Fung Chef Opens Fried Rice Hawker Stall; Has Abalone Option - 8 Days Skip to main content

Ex-Shangri-La & Din Tai Fung Chef Opens Fried Rice Hawker Stall; Has Abalone Option

Another DTF alum, but with five-star hotel pedigree. Prices start from $4 at Chef Wang Fried Rice.

Ex-Shangri-La & Din Tai Fung Chef Opens Fried Rice Hawker Stall; Has Abalone Option

There seems to be no shortage of chefs leaving big name restaurant brands to establish their own fiefdom in kopitiams and cafes. There’s King of Fried Rice fronted by a chef who transformed his experience in Jumbo Seafood’s eateries into a five outlet (and cloud kitchen) empire. There’s also Abundance, a hip Taiwanese-influenced bun restaurant started by a pair of ex-Din Tai Fung chefs – who’ve created a competent, if tad pricey, beef-fat-infused fried rice.

Now, there’s Chef Wang Fried Rice – its namesake chef, Shandong-born Wang Jingjun, 41, is the latest to garner the attention of tapow-hungry netizens since opening his hawker stall just a few days ago on May 17.

Good food at hawker prices is always welcome – even when dining in is no longer an option for now during Phase 2 HA.

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