Local burger chain Omakase Burger announced last week that it will be closing all of its five outlets in Singapore on Oct 27. The chain, which specialises in American-style gourmet smashed beef burgers, is going on indefinite “hibernation” due to the Covid-19 pandemic.
But you can still enjoy a similar OB-style burger — at a wallet-friendly price — at Bukit Timah hawker stall Burger House. The joint was opened last April by Terry Tan, 42, who used to be the head chef at Omakase Burger. “I was the pioneer batch when they set up at Turf Club,” he tells 8days.sg.