Klang’s Popular Yeoh’s Bak Kut Teh Opening S’pore Outlet With En Group
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Opening first outlet in Singapore
The brand will open its first Singapore outlet at Chinatown Point later this month. The Yeoh family partnered with homegrown F&B company En Group to set up the mod eatery, which is called En Yeoh’s Bak Kut Teh.
The menu
The local outlet is expected to serve Japanese-influenced dishes while “staying true to Yeoh’s original offerings”, which includes Braised Pork Knuckle, and its Signature Herbal Bak Kut Teh that comes with prime cut pork ribs, pork belly, mushrooms and beancurd skin. A Dry Bak Kut Teh version with caramelised pork in spicy herbal gravy is available too.
To cater to Singaporeans’ preference for peppery bak kut teh, there is also soupy Pepper Bak Kut Teh, and an unusual Seafood Bak Kut Teh with black cod, prawns and clams in an herbal broth.
Japanese-inspired side dishes offered include Scallion Rice, Deep-Fried Amaebi (sweet shrimp) and En Yeoh’s Signature Edamame (we wonder how that goes with herbal BKT?).
Other than traditional Chinese tea, the bak kut teh joint also serves Japanese tea and even cocktails, as the eatery will transform into a bar offering alcohol along with bak kut teh at night.
En Yeoh’s Bak Kut Teh is slated to open end-Nov at #01-44 Chinatown Point, 133 New Bridge Rd, S059413.
Photos: En Yeoh's Bak Kut Teh
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