Restaurant-Quality Siew Mai With Truffle, Abalone At Food Court Dim Sum Stall In Lavender
The modern new dim sum stall is co-owned by a former chef at Majestic Restaurant.
Jalan Besar is home to several affordable dim sum eateries (popular supper spot Swee Choon and Dim Sun Haus come to mind). And joining the enclave is Fantastic Dim Sum, or Da San Yuan in Chinese, which opened its second outlet at the Bgain food court at ARC 380 mall (where Lavender Food Square used to be) last month.
The stall, which serves up Hong Kong-style dim sum, is opened by former Majestic Restaurant dim sum chef, Deng Zhi Qing, 37, better known as Chef Kan, and 44-year-old Malaysian businessman Fong Chee Kong.
While their first kopitiam stall in Aljunied has a wider selection of dim sum, this one shines the spotlight on siew mai, offering six variants of the steamed dumpling. It also offers a small dessert menu of puddings.
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