Customers Queue At 7.30am Daily For Retrenched Mandarin Hotel Exec Pastry Chef Turned Hawker’s Bakes - 8days Skip to main content

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Customers Queue At 7.30am Daily For Retrenched Mandarin Hotel Exec Pastry Chef Turned Hawker’s Bakes

Biz has been so good at Petite Krumbs after 8days.sg’s coverage, folks queue up an hour before opening time. There’s now a two-piece limit per pastry and some customers’ tempers have flared when told of this new rule.  

Customers Queue At 7.30am Daily For Retrenched Mandarin Hotel Exec Pastry Chef Turned Hawker’s Bakes

Remember the former Mandarin Hotel executive pastry chef who opened a hawker stall selling affordable French pastries at Amoy Street Food Centre? Following 8days.sg’s recent coverage, Petite Krumbs has experienced overwhelming success, with daily queues forming as early as 7:30am daily, even though the stall only opens at 8.30am.

"It is so good," beams 64-year-old chef-turned-hawker Winnie Goh. "I have to thank everybody." The veteran pastry chef, who previously led teams at five-star hotels like Shangri-La Hotel and Regent Singapore, now sells out her pastries around 11am-12pm daily.

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