Curry Puff Hawker’s Dad Urged Him To Skip Uni, He Chose To Juggle Undergrad Studies & Stall - 8days Skip to main content

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Curry Puff Hawker’s Dad Urged Him To Skip Uni, He Chose To Juggle Undergrad Studies & Stall

Says the 23-year-old SUSS finance undergrad who opened a curry puff stall with his bro and pal: “My parents have an open mindset. My dad asked if I really wanted to go to uni – he encouraged me to just do F&B. He believes that as long as your food is good, you can make it”.
Curry Puff Hawker’s Dad Urged Him To Skip Uni, He Chose To Juggle Undergrad Studies & Stall

While Gen Z hawkers are not rare, few can claim to juggle running a food biz with university assignments. Meet 23-year-old Lim Yuan Ming (right in main pic), a first-year finance student at the Singapore University of Social Sciences, who co-owns What The Puff!. Opened in December at Changi Village Hawker Centre, the stall serves handmade puffs in traditional flavours like curry chicken and sardine, as well as creative options like black pepper chicken and hae bee hiam chicken.

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