If you like crackly pork skin, order the Golden Crackling Siew Yoke, which has pork belly meat marinated overnight and cooked at 400 degrees Celsius till the skin is crispy, and served with piquant mustard.
Try to tell your friend this with a straight face: “Let’s get to Fook Kin.” But get your dirty mind out of the gutter — Fook Kin is the day-old modern Chinese roast meat restaurant co-owned by Class 95FM deejays The Muttons, aka Justin Ang, 36, and Vernon A, 46. The duo already have shares in FatBoy’s The Burger Bar outlets, having partnered Fatboy’s owner Bernie Tay to set up shop.
And now, the burger squad has teamed up with the folks at Old Airport Road Food Centre hawker stall Roast Paradise to open the cheekily-named Fook Kin, which specialises in the stall’s Kuala Lumpur-style Cantonese roast meat.
Roast Paradise is run by two young hawkerpreneurs, one of whom had parlayed recipes from his family’s roast meat business in Kuala Lumpur, Malaysia, into a hawker biz. They also have another stall in Ang Mo Kio.
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Hawker Wahyu Ning has been serving her super sedap Surabaya-style nasi ayam penyet for the past 16 years. The secret to why her food is so good? She says: "I cook from the heart, sprinkled with verses of love!" #8dayseathawker #8dayseat #ayampenyet #indonesian #hawker #wheretoeat #sgfood #sgfoodie
This is not bak chor mee but Malaysian-style 'zhu rou fen' - pork noodles that come with a robust bowl of flavourful broth and chunks of fried minced pork! #8dayseathawker #8dayseat #sghawker #sgfoodie #Legacyporknoodles #porknoodle #zhuroufen
Influencer Lukey Chan opened a kid-friendly cafe called Pasta Papa, where diners can wear a chef’s uniform and cook their own pasta! And for those who can’t cook, there are chefs here to save you lah! 👨🍳🍝 #8dayseat #pastapapa #diypasta #lukeychan #cafe #carbonara #localfood #sgfoodie #sgfood #kidsfriendly
Watch Uncle Razali work his magic with lower-sodium salt and spices to serve up tasty Malay dishes, with a healthier twist! #LessSaltMoreTaste #hpbsg #8dayseat #eatclean
Watch Uncle Razali work his magic with lower-sodium salt and spices to serve up tasty Malay dishes, with a healthier twist! #LessSaltMoreTaste #hpbsg #8dayseat #eatclean
Popular influencer @lukeychan6 has opened a pasta cafe because of… gym?! He also shares one tip for bros everywhere to impress your girl ❤️🍝 #8dayseat #pastapapa #diypasta #lukeychan #cafe #carbonara #localfood #sgfoodie #sgfood
Iconic Geylang Cantonese zi char restaurant Sik Wai Sin lives on with second-gen owner Steven Chai taking over his father's business, as the late Mr Chai's dying wish was for his famous eatery to continue operating. #8dayseat #eatfirst #localfood #sgfood #sgfoodie #cantonesefood #steamdishes #geylang
Legendary Cantonese zi char institution Sik Wai Sin closed briefly, but second-gen owner Steven Chai has reopened his father’s famous restaurant at the same location in Geylang, serving the same tightly curated menu — just 13 dishes — that the late Mr Chai was well-known for. #8dayseat #eatfirst #localfood #sgfood #sgfoodie #cantonesefood #steamdishes #geylang
Here's the tea on making better bubble tea choices: Limit milk, sugar and toppings = authentic tea flavours ✨ Who knew healthier choices could taste this good?🧋#healthy #lesssweet #bubbletea #eachacup #lowsugaroptions #lowsugar #lowerinsugar #8dayseat
At his heaviest, Ray, the owner of vegan restaurant iVegan, weighed 95kg and struggled with health issues. Through mindful eating, he achieved a healthy weight of 70kg. Now, Ray is passionate about sharing delicious healthier food with others. He believes in showcasing the natural flavours of the ingredients and does this by using lower-sodium salt, sauces and seasonings. Learn more about Ray's journey to healthier eating! #LessSaltMoreTaste #hpbsg #8dayeat #ivegan #healthyfood #vegan #eathealthy #lowersodium #vegetarian
Karen Pan is the 2nd-gen owner of Goldleaf Restaurant, which was such a beloved supper spot that even superstars like Teresa Teng dropped by for the Taiwanese-style sweet potato porridge served with comfort dishes like braised pork and steamed fish! #8days #goldleaf #buffet #Taiwaneseporridge #restaurant #porridge#geylang #localfood #sgfoodie
This couple running Twenty6 Gusto House proves that it doesn't take a lot of salt and sauces to create tasty and flavourful western cuisine! Consuming too much salt can lead to health risks such as high blood pressure and heart disease. To help their customers manage their sodium intake, the couple switched to lower-sodium salt, and use herbs and spices instead to bring out the natural flavours and freshness of their dishes. #LessSaltMoreTaste #hpbsg #8dayseat #eatclean
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