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Two promising new hawker stalls have opened, side by side, at an Ang Mo Kio Ave 1 kopitiam recently. There’s the three-month-old pork chop fried rice joint Hong Style Fried Rice by two former Din Tai Fung chefs, and Chao Zhou Teochew Fish Soup, which opened just last week on Oct 1 serving the beloved Chinese dish in traditional claypots

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WANT MORE? CHECK THESE OUT