Burger King Launching Laksa Beef & Chicken Burgers For National Day
Will all the spice be nice?
After introducing the Mala Stacker Burger in May this year, Burger King is launching one more new burger to make everyone’s meals lit for National Day. Come this July 16, you’d be able to get your paws on the limited-edition Laksa Double Beef Burger and Laksa Tendercrisp Chicken Burger, inspired by the popular hawker dish.
Laksa Double Beef Burger, $6.50 a la carte
According to Burger King, the Double Beef Burger consists of “two delectable layers of 100% beef patties, spread with two layers of wholesome Laksa sauce cooked with dried shrimp”, hard-boiled eggs and sliced cucumbers between buns sprinkled with sesame seeds.
Laksa Tendercrisp Chicken Burger, $6.50 a la carte
Meanwhile, the Tendercrisp Chicken Burger features BK’s signature Tendercrisp fried chicken patty slathered with their house-made laksa sauce, along with the same hard-boiled eggs, sliced cucumbers and sesame seed buns as its beef counterpart.
Return of the Rendang Burger
The Rendang Beef Burger (pictured), which was first introduced in 2017, also makes a return this year. It boasts two beef patties draped with Rendang sauce and fresh onions between sesame seed buns. There’s also a Tendergrill Chicken version. The Laksa and Rendang Burgers (all $6.50 each a la carte) are also sold as a Value Meal (from S$7.90), which comes with French fries and a drink.
Burger King’s Laksa and Rendang Burgers are available from July 16 at all Burger King outlets, while stocks last. www.burgerking.com.sg.
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