“We Relocated, Not Closed”: Ben Yeo Clarifies Reports That He Shut Toa Payoh Fish Soup Stall 9 Months After Opening
The stall specialises in KL-style cloudy fish soup, and is a spinoff of Ben’s zi char joint Charcoal Fish Head Steamboat Restaurant.
The poster, Wang Pei Wen (transliterated from Chinese), wrote: “Ben Yeo's fish soup closed down [sic]. Haven’t got a chance to try it.”
The stall opened just nine months ago in September 2023, and specialises in KL-style Cantonese fish soup, which features a cloudy broth made by boiling fish bones for hours.
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