Beef Noodle Hawker’s Son Opens Stall Selling Hip Dishes Like Sous Vide Beef Short Rib Kway Teow - 8 Days Skip to main content

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Beef Noodle Hawker’s Son Opens Stall Selling Hip Dishes Like Sous Vide Beef Short Rib Kway Teow

He also offers his dad’s classic dish from Empress Place Teochew Beef Kway Teow.

Beef Noodle Hawker’s Son Opens Stall Selling Hip Dishes Like Sous Vide Beef Short Rib Kway Teow

To those who say our local hawker culture is dying ’cos young Singaporeans don’t want to slave behind a hot, cramped stove, there’s hope yet. There are still Gen Z-ers like 24-year-old John Paul Lim (right in pic), who carries on the legacy of his dad, hawker David Lim, by joining the trade.

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