Hardworking Couple Opens Hawker Stall For The 3rd Time, Serves Nice Fish Maw Braised Pork Bee Hoon
Before 2016, Terence Aw was working as an investigation officer for the Singapore Police Force. Based at a neighbourhood division, he handled cases involving theft, scams, illegal gambling and fighting. “I was in the force for 10 years before I resigned. I had enough of being in a uniform and wanted to go out and see the complicated world,” the 38-year-old tells 8days.sg with a laugh.
As he liked cooking, he decided to try running his own hawker stall. “When the chance to set up a stall came up, I thought of doing something of my own,” he says.
In May 2016, Terence opened Aw’s Signature Minced Pork Noodle at Commonwealth Drive Food Centre. There, he served a selection of noodle dishes and braised pork rice. His recipes were self-taught except for the braised pork, which he says was a recipe “inherited from my mother”.