Authentic ‘Nose To Tail’ Pork Banh Mi Sold At Vietnamese Provision Shop In HDB Estate
Everything — including the baguette — is made in-house by Banh Mi Saigon’s Vietnamese boss whose family runs a banh mi shop in Ho Chi Minh City.
At a quiet corner of this sleepy Ang Mo Kio HDB estate lies a humble Vietnamese provision shop selling assorted Vietnamese imports like noodles, spice pastes, snacks and coffee. Interestingly, it also boasts a brightly-lit and busy sandwich counter in front, heaving with colourful platters of roast pork, jellied pork parts, vegetables and condiments. This is Banh Mi Saigon, which dishes out made-to-order Vietnamese baguette sarnies to an eager clientele. We drop by around lunchtime on a weekday, and there’s a constant flow of neighbouring office workers and residents, quite a number of them Vietnamese.
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