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Located in the red zone of Chinatown Complex Food Centre, Old Master Roasted Grill has only been open for six months and it has already amassed a loyal group of roast meat aficionados. During 8days.sg’s visit at 10am on a weekday — the queue was about 10-people-deep, with bleary-eyed customers patiently waiting for freshly-grilled meats, including beautifully golden roast duck, glistening char siew and stacks of roast pork on display at the counter.

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