81-Year-Old Hawker Up At 3am Daily To Cook Delish Charcoal-Roasted Ducks At New Stall
The shifu has been using charcoal to roast meats for over 50 years.
Located in the red zone of Chinatown Complex Food Centre, Old Master Roasted Grill has only been open for six months and it has already amassed a loyal group of roast meat aficionados. During 8days.sg’s visit at 10am on a weekday — the queue was about 10-people-deep, with bleary-eyed customers patiently waiting for freshly-grilled meats, including beautifully golden roast duck, glistening char siew and stacks of roast pork on display at the counter.
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