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Once A Tapas Chef, 23-Year-Old Now Sells Lor Bak & Wagyu Chee Cheong Fun At Hawker Stall

The former Les Amis Group commis chef is the hawker behind modern CCF stall Wan Fen Chee Cheong Fun in Katong.

Once A Tapas Chef, 23-Year-Old Now Sells Lor Bak & Wagyu Chee Cheong Fun At Hawker Stall

While the Cantonese-style chee cheong fun trend continues to inspire new hawker stall openings in Singapore, it’s harder to find steamed rice rolls with non-traditional fillings. Tucked within a modern “hawker bar” The Bullion in Katong, which offers beers on tap, two-month-old stall Wan Fen Chee Cheong Fun makes its mark with inventive stuffings like minced wagyu and braised pork (lor bak) in addition to classic options like prawn, char siew and you tiao.

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