It’s safe to say that almost everyone tried their hand at cooking during this circuit breaker period, including Qi Yuwu. But he’s hardly a novice in the kitchen — the avid home cook is known for whipping up dishes (like a delish cherries jubilee he made for his 8 Days magazine cover story a decade ago). Recently, he and wife Joanne Peh are also sequestering at home with their two kids due to Covid-19. The busy Yuwu has been making use of his rare free time by cooking up a storm. The couple document one such kitchen sesh in a series of Instagram Stories (on @qiyuwu and @joannepeh), giving us a glimpse of life in the Qi household.
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Proof that Eason does not lip sync.
To read the full story, click the link in our bio.
https://www.8days.sg/entertainment/asian/eason-chan-bug-flew-mouth-spit-out-835441
This chef cooks up halal Western dishes in a claypot!
📍Super Cheesy Western Claypot Pasta
Lepak One Corner @ Sengkang
326 Anchorvale Road,
#01-01 Singapore 540326
Qi Yuwu, Vivian Lai & Ann Kok cringed when they saw their Star Search clips
chenhanwei1969 @veravivian ann_kok @qiyuwu @juin66 #justswipelah #buzzswipe
Pompette’s owner says 80% of his customers are students from nearby schools in the area.
📍Pompette
144 Upper Bukit Timah Road
#01-11B, Singapore 588177
We're sure many parents of young kids can relate to this.
Tap link in bio to read more.
https://www.8days.sg/entertainment/asian/myolie-wu-son-wave-back-16-times-first-day-school-835211
“We make our soft serve in small batches, and it takes about 40 minutes for each tub,” says Pompette’s owner Mark Lim.
📍Pompette
144 Upper Bukit Timah Road
#01-11B, Singapore 588177
Bai Huining aka Xiao Bai will visit 10 Haidilao locations here from September 23 to 27.
To read the full story, click the link in our bio.
https://www.8days.sg/entertainment/local/haidilao-malaysia-waitress-xiao-bai-singapore-perform-dance-battle-835216
Oh, the things dads would do for their daughters.
https://www.8days.sg/entertainment/asian/wu-chun-queue-7-hours-daugter-see-taylor-swift-london-835006
“Our customers have been eating our kuehs for three generations. The taste has remained the same all these years, and we are very proud of it,” says 3rd-gen owner Loh Choon Huay.
📍Jalan Kukoh Teochew Kuehs
1 Jln Kukoh, #01-19/01-20,
Singapore 161001
“I think my Italian chef might get a heart attack when he sees this,” laughs owner and celeb chef Willin Low. Link in bio to read more
📍Pastaro Bistro
36H Dunearn Rd,
Chancery Court, #02-45
Singapore 309433
https://tinyurl.com/23tkrb5x
How hard is it to simply bow to the deer like everyone else?
To read the full story, click the link in our bio.
https://www.8days.sg/entertainment/asian/male-tourist-scolded-use-feet-disturb-deer-nara-japan-835031
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