Foodie Friday: What The Stars Ate This Week (Jun 4-11)
All the photos that made us hungry this week.
The celebs have been getting creative in the kitchen the past week. Chen Xiuhuan created a spicy bak chang just for Xiang Yun, Fann Wong baked a most luscious-looking chocolate raspberry tart, Christopher Lee put together a mini barbecue for Zed, and Felicia Chin made kimchi stew in her new rice cooker. Read on for more.
Chen Xiuhuan
What she ate: Spicy bak zhang
Yummy factor: Thanks to a simple yet ingenious suggestion from Xiang Yun, Xiuhuan got to work experimenting on how best to include chilli padi in her existing bak chang recipe. Ultimately, she decided that sliced chilli padi works best in terms of spiciness level and taste, and the bits of red make the bak chang look really pretty too.
Ya Hui
What she ate: Homemade tuna puffs
Yummy factor: If you’ve been craving tuna puffs, why not try Ya Hui’s easy recipe for some crisp, flaky goodness? She used instant prata for the crisp pastry, and filled them with canned tuna before popping the goodies into the oven to bake. And voila — you’ve got yourself an afternoon snack.
Alan Wan
What he ate: Beefy specials
Yummy factor: Alan certainly didn’t hold back when it came to his takeaway lunch from steakhouse The Feather Blade. Not only did he get their signature burge which came with a generous 200g beef patty deep fried in beef fat, he also got steak and foie gras on a bed of creamy mashed potato, as well as gyudon with scallops, wagyu beef fat potatoes and more. Talk about beef and carb overload.
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