Foodie Friday: What The Stars Ate This Week (Apr 24 - May 1)
All the photos that made us hungry this week.
This week, we saw stars like Fann Wong, Rebecca Lim and Qi Yuwu flexing their culinary muscles, trying out recipes for the first time (or perfecting, in 715’s case). Also, Yvonne Lim managed to successfully execute her Hokkien-style braised duck at home — with the help of singer Fish Leong’s deft chopping skills. And as for Oon Shu An, she must have really been craving for pandan chiffon cake... Check out what the rest of the stars indulged in this week!
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![Andie Chen Crouched Alone Near Kitchen During Taiwan Earthquake: “If The House Collapsed, [He’d] Be Near Food & Water”](https://onecms-res.cloudinary.com/image/upload/s--Uf3QnZ3s--/c_fill,g_auto,h_230,w_408/f_auto,q_auto/v1/mediacorp/8days/image/2024/04/03/photo_2024_04_03_17.43.45.jpeg?itok=QFkjhSF4 "Andie Chen Crouched Alone Near Kitchen During Taiwan Earthquake: “If The House Collapsed, [He’d] Be Near Food & Water”")
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📍Rui Ji Chicken Rice
Blk 93 Toa Payoh Lor 4,
#01-48, S310093
📍148 Beach Road,
#B1-01 The Gateway,
S189720
📍Blk 305 Ubi Ave 1,
#01-179, S440305
[till 16 Apr 2024]
https://tinyurl.com/5dudypkh](https://onecms-res.cloudinary.com/image/upload/s---y3eV-Ts--/c_fit,h_396,w_223/f_auto,q_auto/v1/8days-migration/17999638880322602.jpg?itok=Tiqm3SVR)
