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This week, Thomas Ong indulged in one of his fave hae mee (check out the generous amount of pork lard!), Pan Lingling and Chen Xiuhuan checked out a new Teochew fish soup stall, and looks like Justin Ang may have just found his doppelganger in Old Chang Kee’s latest seasonal puff. Read on for deets.

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WANT MORE? CHECK THESE OUT