Daniel Ong Opens $500K Seafood Restaurant At Palais Renaissance Even As He Admits Steakhouse “Not Doing Well”
Despite the fact that his steakhouse chain is “not doing well”, Daniel is on a “brand creating” expansion mode and opened this new restaurant for his pescatarian wife.
Daniel Ong, 47, is slowly rebuilding his F&B empire. Since shutting his casual western restaurant chain Rookery in 2020 due to the pandemic, the former radio jock has started Korean-influenced steakhouse Dan’s Steaks, which now has two outlets and a third on the way.
He recently opened Estuary, a chic pescatarian (for folks who don’t eat meat but consume fish) restaurant and oyster bar at Palais Renaissance along Orchard Road. The two-week-old concept, which serves up seafood-forward small plates like ceviche and carpaccio, charcoal-grilled aged fish and greens, is a collaboration with former Group Executive Chef of Jigger & Pony Group, Polo Seah, 39, and Gary Lian, 37, ex-chef de cuisine at buzzy Sugarhall and Caffe Fernet, both also under the Jigger & Pony Group. Daniel also previously ran restaurant-bar Mischief (he has since sold his share of the business) and craft beer brand Brewlander with other business partners.
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