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It’s no secret that Chen Xiuhuan, 56, is a huge foodie and loves to cook and entertain. The actress frequently shares her culinary adventures on social media and is a regular on our Foodie Friday round-ups. She launched her own F&B brand, punnily named Huan In A Million, on Friday (Jan 7) so that she can share her creations with more people. “My friends and family have been telling me to open a restaurant but I don’t want to do that. I want to [share my food with others] my own way,” she tells 8days.sg

Huan In A Million is an online-based business where Xiuhuan lends her creative muscle and branding in collaboration with various F&B Folk. This time, it’s with the Royal Cuisine Group, which runs Yanxi Dim Sum & Hotpot Restaurant. Its group executive chef, Hong Kong-born Chan Wai Keung, a good friend of Xiuhuan’s, won the 2015 Milan World Expo Food & Fashion world competition, and was conferred the title World Chef God.

She currently only offers one product — the luxe-sounding truffle pen cai.

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