Chantalle Ng Loves Spicy Food So Much, She Launched Her Own Line Of Mala Paste - 8 Days Skip to main content

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Chantalle Ng Loves Spicy Food So Much, She Launched Her Own Line Of Mala Paste

It’s the latest product from her online biz, Yuan Collagen Soup. She shares her recipe for mala seafood bag with 8days.sg.

Chantalle Ng Loves Spicy Food So Much, She Launched Her Own Line Of Mala Paste

Spice girl Chantalle Ng has taken her love for mala to new heights by creating her own mala paste. Launched end-September, the paste is the latest product from her online business Yuan Collagen Soup.

Chantalle, 26, and her business partner Minying Wong, 28, had been toying with the idea of offering a mala product for a long time. R&D for a mala collagen broth began early this year, but along the way, they decided to switch gears and offer mala paste instead as it is more versatile.

“Unlike the broth, it doesn’t have to be frozen, and it can be used for cooking or as a sauce or dip. We have been adding it to our fried rice and Hokkien mee to give it an extra kick. If you want mala broth, just add it to our collagen broth,” the actress tells 8dys.sg.

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