Bryan Wong Was ‘Secretly Nervous’ & Had ‘Wobbly Hands' Cooking At His First Restaurant Pop-Up - 8days Skip to main content

Advertisement

Advertisement

Bryan Wong Was ‘Secretly Nervous’ & Had ‘Wobbly Hands' Cooking At His First Restaurant Pop-Up

The only bit that really stressed me out was the ability to fill up seats,” says the actor-host of his two-day cooking stint at a gastropub. So was it full-house?

Bryan Wong Was ‘Secretly Nervous’ & Had ‘Wobbly Hands' Cooking At His First Restaurant Pop-Up

Over the weekend, some fans had the chance to taste Mediacorp artiste Bryan Wong’s cooking for the first time. The 53-year-old celeb, who hosts food show Old Taste Detective (S5 starts in Nov), held his first ever restaurant pop-up in collaboration with Timothy Ong, the chef-owner of hip craft beer bar gastropub In Bad Company. 

The exclusive pop-up ran for only two days on 19 and 20 October, with Bryan whipping up lunch and dinner tasting menus serving European dishes inspired by his travels, like foie gras and Venetian anchovy tagliatelle. 

No part of this story can be reproduced without permission from 8days.sg.

Nonetheless, he regards this two-day stint as a check off his bucket list. “One more item off my bucket list. I’m happy to have collaborated with the fantastic team from In Bad Company — a big thank you to them and all for making my dream come true,” he says.

Photos: Glyn Seah, Bryan Wong

No part of this story or photos can be reproduced without permission from 8days.sg.

8days.sg is now on #tiktok! Follow us on www.tiktok.com/@8dayseat

Advertisement

Advertisement

Shopping

Want More? Check These Out

Watch

You May Also Like