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Not content with acting and running a curtains and blinds business, Mediacorp artiste Benjamin Tan has added F&B to his portfolio. The entrepreneurial 28-year-old recently invested a mid five-figure sum for shares in fusion Western food stall Chef Bui Bui, which opened on September 1 at the Koufu food court at Enterprise One in Kaki Bukit. There’s also another outlet at Lau Pa Sat, which opened in April, before Ben joined the biz. Chef Bui Bui is the casual spin-off of 24-hour café Tittle Tattle, owned by Ben’s pal-turned-biz partner, Eric Lee. Just who is this “bui bui” (Hokkien for “fat fat”) chef? Well, turns out it’s not a person, but a dish. Chef Bui Bui aka 'Pang Pang Ji' (fat chicken) in Chinese is named after their signature fried chicken.

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