At first glance, 81-year-old hawker Peng Ah Bah appears too frail for his laborious job. He’s completely hunched over as he potters around his neat, sparse stall in Taman Jurong, where he sells chwee kueh every day from 6am. The traditional Teochew snack consists of soft steamed rice cakes, topped with savoury chye poh (preserved turnips) and chilli.

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WANT MORE? CHECK THESE OUT