Delicate Handmade ‘Ribbon’ Chee Cheong Fun By Tim Ho Wan Chef-Turned-Hawker
The new hawker worked at the HK restaurant chain for seven years.
In the hawker scene, stalls serving handmade Hong Kong-style chee cheong fun have only begun to grow recently. We chanced upon this five-month-old stall in Upper Boon Keng Market, run by millennial husband-wife team Andy Loke, 28, and Veronica Lim, 27, — the former of whom worked at the Singapore outpost of Hong Kong dim sum chain Tim Ho Wan for seven years before venturing out on his own.
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